Lunch Menu

Oven roasted turkey bacon, American cheese, lettuce tomato and mayo on grilled rosemary focaccia bread.

Hot pastrami meat with melted Swiss cheese, sauerkraut and Russian dressing on rye bread.

Slice cook lamb with tzatziki sauce, feta cheese, lettuce tomato, onions on Pita bread.

Brioche bread, Grass-ted wagyu-beef, crispy bacon avocado, Swiss cheese with mayo.

Rosemary focaccia bread, buttermilk fried chicken, coleslaw, pickles, chipotle, mayo.

Brioche bread, Angus beef, lettuce, tomato, onions, American cheese mayo.

Pepper jack cheese, mozzarella and cheddar cheese. Marinade chicken with the house seasoning and chipotle,

Shredded chicken, onions, carrots, garlic and chef seasoning and pasta.

Cooked shrimps, lobster base cream onions, garlic lobster stock.

Tender fresh clams and potatoes in a flavorful cream broth. Enjoy an authentic taste of summer in New England – anytime of the year!

Romaine lettuce, garlic croutons, Parmesan cheese and creamy Caesar dressing

Mix green lettuce, tomato, onions, cucumbers and creamy balsamic dressing.

Mix green lettuce, slice apples, toasted almonds, strawberries, blue berries, feta cheese, onions with Italian dressing.

Baby arugula, pickles onions, toasted pumpkin seeds, red beets, feta cheese, orange and raspberry dressing